It was early on a Saturday morning, much earlier than I would usually wake up on a weekend. But, this day was a special day. Waking up with only four hours of sleep, instead of the usual workweek-recovery eleven, is entirely fueled by hunger. Not a breakfast hunger, or a hung-over hunger. It’s the type of hunger usually reserved for Thanksgiving, or in this case, the South Beach Wine and Food Festival.
10:07 AM: Talking about food but not eating food
I ar…Continue Reading
Joe’s Stone Crab is a South Florida culinary institution and one of the most iconic restaurants in the city. It’s a twenty-mile trip from the suburbs of West Miami, over the brightly lit MacArthur causeway into Miami Beach on the way to Joe’s for someone’s 65th wedding anniversary where your rich uncle is footing the bill.
Until a few years ago, I only had the pleasure of imagining what a restaurant with such notoriety would be like. I imagined dusty chandeliers and penguin…Continue Reading