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TagA Ojo: First Generation Attempts at Cooking Mom’s Recipes
I used to be a very picky eater, a likely result of my mother cooking the same rotation of seven dishes for the entirety of my childhood. This perfectly orchestrated dinner schedule suited my risk-averse personality, and the fact that my parents are Cuban meant dinners always comprised of protein, rice, and magic mom sauce.
On weekends, we deviated from the traditional and went for some “outside” food — cheese pizza from Pizza Hut or some lo mein and orange chicken fr…Continue Reading