Grilling is actually quite easy. My buddy and fellow Cafeteria Films collaborator, Nelson, teaches me just how easy it is to grill and make a version of chimichurri my mother would likely not be proud of.
As a kid, every steak we had for dinner was skirt steak, a thin, long, and super lean cut of beef that Latin people love to cook with. It was until I was in my late teens that I remember ever eating a piece of meat thicker than half an inch. The level of chewing necess…Continue Reading