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Restaurant Reviews

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What Happens When You Meet a Celebrity Chef

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What Happens When You Meet a Celebrity Chef

I was practically raised by a television set as a kid, sitting in front of a constantly blaring screen of images and noise for as long as both my parents worked and for as long as my daycare sitters were lazy (which was all of the time.) These, of course, were the days before Baby Einstein existed and mommy-guilt forums touted the need for “social stimulation” at an early age.

With so many hours of TV, I naturally forged a deep kinship with the characters I watched and felt…Continue Reading

In Defense of the $30 Pizza

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In Defense of the $30 Pizza

Strolling through the trendy South Beach neighborhood of Sunset Harbor, I came across Lucali, a sit-down pizza joint famous for their long lines at their original Brooklyn location, and more notably, their pricey $30 pies.

$30?” I auto-calculated as I scanned the menu, trying to fight my fondness toward globs of hot cheese and the urgency to throw money at my hunger problem. But something didn’t sit quite right about going somewhere nice, having a glass of wine and racking…Continue Reading

Mom and Dad Go to Finka Table and Tap

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Mom and Dad Go to Finka Table and Tap

Taking my parents out to dinner is a game of chance. Age, experience, and generally strong opinions typically lead us to dine at “safe choices,” places like their favorite local Cuban restaurant, or a major chain – usually Ruby Tuesday or Macaroni Grill.

They’re very well aware that these are subpar places, but the point is – they’re expectedly subpar. No surprises here, folks. The Fettuccini Alfredo is bland, the server is disinterested, and even though the dessert menu ne…Continue Reading

Bourbon Steak

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Bourbon Steak

On rare occasions, I enjoy very adult, very American dining experiences. It’s a nice break from eating at restaurants that try to create bizarre, unfamiliar experiences – places where ordering the silliest sounding dish satisfies my desperate attempts in feeling some semblance of emotion.

 

I wanted to eat rib eye. I wanted a big, fat, buttery lobster. But I still wanted to feel things. This is why Bourbon Steak was my first choice in the Miami Spice circuit this yea…Continue Reading

Drunken Dragon: Korean BBQ in South Beach

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Drunken Dragon: Korean BBQ in South Beach

Each year, Miami is gifted with an improved highway system, another two thousand-floor condominium and sometimes even a statue of a Pegasus killing a dragon. Building these things seem to take a really long time in this city. Sometimes it takes so long that businesses in the line of fire are forced to shut down due to lack of foot-traffic (RIP Umami Burger.)

So when I heard that Drunken Dragon had opened up smack-dab in the middle of construction hell on Alton Road and 14th…Continue Reading

Guiltless Grub at Oolite Restaurant and Bar

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Guiltless Grub at Oolite Restaurant and Bar

After an unreasonably warm summer stroll down Lincoln Road, my sweaty pedestrian friends and I ducked into Oolite Restaurant and Bar for air conditioning and lunch.

Formerly occupied by Cooper Avenue, Oolite’s space on 16th and Pennsylvania inspires a sense of familiarity and warmth the second you walk in. The sunny floor to ceiling windows, the wood/limestone accents, and the smiling staff all boosted up my Sim Mood Meter.


Oolite touts itself as a “healthy-dining conc…Continue Reading

N by NAOE: Finding Love in a Bento Box

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N by NAOE: Finding Love in a Bento Box

Just across the Brickell Key bridge and behind a guarded residential gate, lies a hidden, unmarked room full of Japanese treasures. If you arrive just before the six and nine-thirty seating times, you’ll spot a small woman peeking outside a black tinted door waiting to snatch disoriented patrons inside for their meal. Some people are here because they heard it was the best Japanese restaurant in town, others are here to try to recreate the Jiro Dreams of Sushi documentary the…Continue Reading

My Ceviche Is My Best Friend

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My Ceviche Is My Best Friend

It’s time I reveal my relationship status with My Ceviche, whom I’ve been booty-calling on the regular for over a year now.

Every week without fail, there will be that one random night I come home after 9:00 from work, plop down on my couch pitying myself for not “making time” to cook myself a proper dinner and resort to a box of sugary cereal before bed. But before the shame has time to sink in, I remember that My Ceviche exists, and it brings a huge wave of relief. Not on…Continue Reading