Hey, it’s a video! I visited my friend Debi J. at her house and we decided to make our friends a curry feast.
We cooked. We filmed. We cried (well, Debi did) and we had one too many Stella Artois ciders. Enjoy.
Curried Chicken and Cashews
adapted from Cooking Light
For the sauce:
2/3 cup fat-free, less-sodium chicken broth
6 tablespoons water
3 tablespoons fish sauce
2 teaspoons sugar
2 teaspoons rice vinegar
For the rest:
1 1/2 pounds …Continue Reading
Cooking for another person is an act of love. It requires an amount of time and effort that I’m completely unwilling to put in if I were cooking for just myself. It’s not that I don’t personally deserve an amazing home cooked meal all the time, it’s just that I’m perfectly okay with eating all of my kitchen failures: the burnt pork, the soggy sweet potato fries, the unsettlingly chewy chicken.
Cooking for someone else means you’re willing to give up a sliver of your soul. I…Continue Reading